Rosemary Balsamic Pork Tenderloin

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 Ingredients:

  • 2 pork tenderloins
  • Salt and black pepper to taste

For the Marinade:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard

Instructions:

  1. Preheat the oven to 400°F (200°C).

  2. Season the pork tenderloins with salt and black pepper.

  3. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, honey, and Dijon mustard to create the marinade.

  4. Place the pork tenderloins in a dish or a resealable plastic bag and pour the marinade over them. Ensure the tenderloins are well-coated. Let them marinate for at least 30 minutes, or longer for enhanced flavor.

  5. Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until browned.

  6. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).

  7. While roasting, baste the pork with the marinade occasionally for extra flavor.

  8. Remove from the oven, cover loosely with foil, and let it rest for 5-10 minutes.

  9. Slice the pork tenderloin and serve drizzled with any remaining marinade.

  10. Garnish with additional fresh rosemary if desired, and enjoy the savory and aromatic goodness of rosemary balsamic pork tenderloin!

This recipe yields a perfectly cooked pork tenderloin with a savory-sweet balsamic glaze and the earthy aroma of rosemary. It's a simple yet elegant dish that's sure to impress your taste buds. Serve it alongside roasted vegetables or your favorite side dishes.

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