Roasted Herb-Marinated Rabbit with Lemon

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 Ingredients:

  • 2 whole rabbits, cleaned and quartered
  • Salt and black pepper to taste

Marinade:

  • 1/4 cup olive oil
  • 3 tablespoons fresh rosemary, chopped
  • 3 tablespoons fresh thyme, chopped
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. Pat the rabbit pieces dry with paper towels and season with salt and black pepper.

  3. In a bowl, whisk together olive oil, chopped rosemary, chopped thyme, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, and black pepper to create the marinade.

  4. Place the rabbit pieces in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure each piece is well-coated. Marinate in the refrigerator for at least 2 hours or overnight.

  5. Remove the rabbit from the refrigerator and let it come to room temperature for about 30 minutes.

  6. Place the marinated rabbit pieces on a baking sheet or in a roasting pan.

  7. Roast in the preheated oven for approximately 35-45 minutes or until the internal temperature reaches 160°F (71°C). Baste with marinade occasionally.

  8. If you desire a golden crust, broil for an additional 5 minutes at the end.

  9. Allow the roasted rabbit to rest for a few minutes before serving.

  10. Serve the herb-marinated rabbit with lemon alongside roasted vegetables or your favorite side dishes.

This recipe creates a succulent and flavorful roasted rabbit with a delightful herb and lemon marinade. The combination of rosemary, thyme, and lemon adds brightness and depth to the dish. Enjoy this unique and delicious preparation for a special meal.

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